7 Ingredients
  • 4 1/2 pound(s) pork tenderloins
  • 4 tablespoon(s) balsamic vinegar
  • 4 tablespoon(s) olive oil
  • 8 clove(s) garlic
  • Steak seasoning blend, coarse salt and pepper
  • 4 sprig(s) rosemary leaves, stripped and finely chopped
  • 4 sprig(s) fresh tyme, stripped and finely chopped
Nutrition
304
15% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

85% 42

Cholesterol

44% 133

Sodium

5% 109

Calcium

2% 25

Magnesium

14% 58

Potassium

18% 832

Iron

12% 2

Zinc

35% 4

Phosphorus

72% 502

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

167% 2

Riboflavin (B2)

53% 1

Niacin (B3)

85% 14

Vitamin B6

123% 2

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

136% 20

Vitamin E

8% 1

Vitamin K

3% 3
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