12 Ingredients
  • 125g/4½oz plain flour
  • 15g/½oz caster sugar
  • Pinch salt
  • 2 medium free-range eggs
  • 325ml/11½fl oz milk
  • 50ml/1¾fl oz double cream
  • Few drops orange flower water
  • 20g/¾oz clarified butter
  • 10 oranges, 6 juiced, 4 segmented
  • 100g/3½oz icing sugar
  • 125g/4½oz butter, diced, softened
  • 4 sprigs fresh mint
Nutrition
774
39% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

62% 41

Saturated

122% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

32% 96

Carbs (net)

- 87

Fiber

35% 9

Sugars

- 64

Sugars, added

- 28

Protein

25% 12

Cholesterol

62% 187

Sodium

6% 150

Calcium

26% 264

Magnesium

13% 54

Potassium

23% 797

Iron

7% 1

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

47% 422

Vitamin C

292% 175

Thiamin (B1)

25% 0

Riboflavin (B2)

25% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

4% 3
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