The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce
6 Ingredients
  • 1 pound/500 grams chicken livers, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 tablespoons/60 grams butter
  • Juice of 2 lemons
  • 4 sprigs Italian parsley, minced
Nutrition
312
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

52% 10

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

39% 20

Cholesterol

141% 423

Sodium

16% 385

Calcium

2% 24

Magnesium

6% 26

Potassium

7% 317

Iron

58% 11

Zinc

28% 3

Phosphorus

49% 346

Vitamin A

427% 3845

Vitamin C

41% 37

Thiamin (B1)

30% 0

Riboflavin (B2)

156% 2

Niacin (B3)

69% 11

Vitamin B6

76% 1

Folate equivalent (total)

168% 672

Folate (food)

- 672

Folic acid

- 0

Vitamin B12

784% 19

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

19% 22
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