The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce
6 Ingredients
  • 1 pound/500 grams chicken livers, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 tablespoons/60 grams butter
  • Juice of 2 lemons
  • 4 sprigs Italian parsley, minced
Nutrition
624
31% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 49

Saturated

104% 21

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

79% 39

Cholesterol

282% 847

Sodium

32% 770

Calcium

5% 48

Magnesium

13% 51

Potassium

18% 633

Iron

117% 21

Zinc

41% 6

Phosphorus

99% 693

Vitamin A

854% 7690

Vitamin C

123% 74

Thiamin (B1)

48% 1

Riboflavin (B2)

239% 4

Niacin (B3)

111% 22

Vitamin B6

99% 2

Folate equivalent (total)

336% 1344

Folate (food)

- 1344

Folic acid

- 0

Vitamin B12

628% 38

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

56% 45
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