7 Ingredients
  • 1 pound Kirby cucumbers
  • 2 tablespoons kosher salt
  • 1/2 cup sugar
  • 2 teaspoons dill seed
  • 1 small onion, thinly sliced
  • 2 cloves garlic
  • 4 sprigs fresh dill
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 28

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

15% 369

Calcium

4% 42

Magnesium

5% 20

Potassium

5% 213

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

1% 6

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 125
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