21 Ingredients
  • 8 ounces Grade A yellowfin tuna
  • 4 baby gherkins
  • 1 teaspoon capers
  • 1 shallot
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon lemon juice
  • Salt and freshly ground black pepper
  • 2 pappadams
  • 1 beetroot
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 3 black peppercorns
  • Pinch salt
  • 1 teaspoon mustard (recommended: Pommery de Meaux)
  • 1/4 teaspoon truffle oil
  • 4 sprigs fresh dill
  • 4 caperberries
Nutrition
135
7% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 6

Sugars, added

- 3

Protein

30% 15

Cholesterol

7% 22

Sodium

19% 447

Calcium

3% 26

Magnesium

8% 34

Potassium

9% 401

Iron

7% 1

Zinc

4% 0

Phosphorus

26% 183

Vitamin A

2% 18

Vitamin C

5% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

66% 11

Vitamin B6

47% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

13% 16
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