10 Ingredients
  • 8 ounces baby spinach (about 8 cups)
  • 1/4 cup extra-virgin olive oil, divided
  • 2 garlic cloves, finely minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon light or dark brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 sweet red onion, cut into 1/4-inch half-moons (about 2 cups)
  • 1/2 pound grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin)
  • 4 fresh cilantro sprigs
  • 1–2 tablespoons chopped unsalted peanuts, for garnish (optional)
Nutrition
298
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

39% 25

Saturated

34% 7

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 2

Sugars, added

- 1

Protein

26% 13

Cholesterol

13% 39

Sodium

9% 207

Calcium

8% 78

Magnesium

16% 65

Potassium

16% 548

Iron

16% 3

Zinc

21% 3

Phosphorus

17% 121

Vitamin A

32% 292

Vitamin C

38% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

382% 306
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