10 Ingredients
  • 8 ounces baby spinach (about 8 cups)
  • 1/4 cup extra-virgin olive oil, divided
  • 2 garlic cloves, finely minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon light or dark brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 sweet red onion, cut into 1/4-inch half-moons (about 2 cups)
  • 1/2 pound grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin)
  • 4 fresh cilantro sprigs
  • 1–2 tablespoons chopped unsalted peanuts, for garnish (optional)
Nutrition
284
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

29% 6

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 2

Sugars, added

- 1

Protein

28% 14

Cholesterol

12% 35

Sodium

8% 198

Calcium

9% 86

Magnesium

14% 60

Potassium

12% 550

Iron

16% 3

Zinc

21% 2

Phosphorus

21% 147

Vitamin A

32% 291

Vitamin C

25% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

22% 3

Vitamin B6

39% 1

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

255% 306
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