15 Ingredients
  • 1 1-pound piece boneless leg of lamb, about 3 inch thick
  • ¼ cup vegetable oil, plus more for rubbing
  • 2 tsp ground cumin
  • salt and freshly ground black pepper
  • 3 Tbsp white wine vinegar
  • 1 tsp honey or agave nectar
  • ½ tsp dry mustard
  • freshly ground white pepper
  • 4 cup thinly sliced romaine lettuce
  • 1 6-ounce piece of jicama, peeled and cut into matchsticks
  • 1 large carrot, cut into matchsticks
  • 1 medium seedless cucumber, peeled and cut into matchsticks
  • ½ cup shredded basil, plus 4 sprigs
  • 2 red jalapeños, seeded and sliced
  • 4 cilantro sprigs
Nutrition
421
21% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

40% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 5

Sugars, added

- 1

Protein

46% 23

Cholesterol

26% 77

Sodium

33% 790

Calcium

7% 75

Magnesium

16% 62

Potassium

21% 719

Iron

22% 4

Zinc

29% 4

Phosphorus

37% 260

Vitamin A

43% 385

Vitamin C

39% 24

Thiamin (B1)

16% 0

Riboflavin (B2)

22% 0

Niacin (B3)

39% 8

Vitamin B6

16% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

48% 3

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

117% 94
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