8 Ingredients
  • 4 c. sugar
  • 1½ c. cider vinegar (5% acidity)
  • ¼ c. lemon juice
  • ¼ c. bottled spring water
  • Zest of 1 lemon
  • 4 lb. small apricots
  • 4 stick cinnamon
  • 4 sprig basil
Nutrition
1024
51% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

85% 256

Carbs (net)

- 245

Fiber

44% 11

Sugars

- 243

Sugars, added

- 200

Protein

13% 7

Cholesterol

- 0

Sodium

1% 12

Calcium

10% 102

Magnesium

13% 55

Potassium

28% 1297

Iron

13% 2

Zinc

9% 1

Phosphorus

17% 118

Vitamin A

49% 441

Vitamin C

66% 59

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

21% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

20% 24
Comments
 
×