12 Ingredients
  • 2 cups basmati rice
  • 1 pound medium raw shrimp, peeled and deveined, halved crossways
  • 3 medium garlic cloves, minced (about 3 teaspoons)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper
  • 3 tablespoons canola oil
  • 4 teaspoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 2 2/3 cups low-sodium store bought or homemade chicken stock
  • 4 cardamom pods
Nutrition
596
30% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

27% 82

Carbs (net)

- 80

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

62% 187

Sodium

37% 900

Calcium

12% 120

Magnesium

19% 76

Potassium

18% 630

Iron

32% 6

Zinc

19% 3

Phosphorus

58% 403

Vitamin A

1% 8

Vitamin C

6% 3

Thiamin (B1)

40% 1

Riboflavin (B2)

11% 0

Niacin (B3)

32% 6

Vitamin B6

14% 0

Folate equivalent (total)

92% 368

Folate (food)

- 18

Folic acid

- 206

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

16% 13
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