16 Ingredients
  • 3 tablespoons freshly squeezed lime or lemon juice
  • 2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand
  • 1 tablespoon best quality sesame oil (such as Leblanc)
  • 2 teaspoons tamari or other Japanese soy sauce
  • 1 tablespoon finely grated fresh ginger
  • 2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced
  • 1 pound rare roast beef, cut across the grain into paper-thin slices, then into thin strips
  • 8 ounces cherry tomatoes, halved
  • 1 large cucumber, halved lengthwise and thinly sliced on the diagonal (do not peel)
  • 1 red onion, peeled, halved crosswise, and cut into thin rings
  • 2 fresh red bird’s-eye chiles, halved lengthwise, seeded, and thinly sliced lengthwise
  • 1 cup fresh mint, leaves only, large leaves torn
  • 1 bunch fresh cilantro, leaves only
  • 1 bunch fresh basil, leaves only, large leaves torn
  • 1/3 cup toasted peanuts, coarsely chopped
  • 4 fresh kaffir lime leaves, center veins removed, cut into julienne
Nutrition
388
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

37% 24

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

60% 30

Cholesterol

28% 85

Sodium

39% 930

Calcium

12% 115

Magnesium

26% 106

Potassium

29% 1000

Iron

26% 5

Zinc

36% 5

Phosphorus

49% 345

Vitamin A

13% 121

Vitamin C

94% 56

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

50% 10

Vitamin B6

54% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

131% 105
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