18 Ingredients
  • For brining the chicken:
  • One 8-ounce bottle cincalok, a Malaysian fermented shrimp condiment
  • 2 garlic cloves, crushed and peeled
  • 2 tablespoons black peppercorns
  • 2 tablespoons coriander seeds
  • 1 dried bay leaf
  • 1 whole chicken (about 3 pounds), cut into 8 pieces
  • Chili Vinegar
  • 2 cups chopped long green chilies, such as Anaheim or Hungarian Wax
  • 2 cups distilled white vinegar
  • 1 teaspoon sea salt
  • For the chicken:
  • 2 cups all-purpose flour
  • ¼ cup kosher salt
  • ¼ cup freshly ground black pepper
  • 6 cups neutral oil, such as grapeseed or canola
  • Coarse sea salt
  • 4 sprigs fresh curry leaves
Nutrition
1761
88% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

215% 140

Saturated

90% 18

Trans

- 1

Monounsaturated

- 80

Polyunsaturated

- 37

Carbs

21% 64

Carbs (net)

- 58

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

120% 60

Cholesterol

82% 245

Sodium

75% 1793

Calcium

16% 159

Magnesium

28% 120

Potassium

21% 1005

Iron

43% 8

Zinc

41% 5

Phosphorus

88% 615

Vitamin A

19% 175

Vitamin C

208% 187

Thiamin (B1)

61% 1

Riboflavin (B2)

53% 1

Niacin (B3)

133% 21

Vitamin B6

92% 1

Folate equivalent (total)

57% 227

Folate (food)

- 63

Folic acid

- 96

Vitamin B12

56% 1

Vitamin D

162% 24

Vitamin E

134% 20

Vitamin K

87% 105

Sugar alcohols

- 0

Water

- 388
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