Lamb Burgers with Sun-Dried Tomato Aioli recipes

Lamb Burgers with Sun-Dried Tomato Aioli recipes
12 Ingredients
  • 10 sun-dried tomatoes, packed without oil
  • 1 cup water
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon black pepper, divided
  • 2 garlic cloves, minced and divided
  • 2 tablespoons grated pecorino Romano cheese
  • 1/2 teaspoon kosher salt
  • 1 pound lean ground lamb
  • cooking spray
  • 4 (2-ounce) multigrain hamburger buns
  • 2 cups arugula
  • 4 (1/2-inch-thick) tomato slices
Nutrition
648
32% daily value
4 servings
                                       
                                           
     

Fat

68% 44

Saturated

73% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 11

Carbs

11% 34

Carbs (net)

- 32

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

31% 93

Sodium

29% 688

Calcium

19% 191

Magnesium

14% 58

Potassium

13% 610

Iron

25% 4

Zinc

43% 5

Phosphorus

43% 302

Vitamin A

3% 29

Vitamin C

9% 8

Thiamin (B1)

45% 1

Riboflavin (B2)

32% 0

Niacin (B3)

63% 10

Vitamin B6

20% 0

Folate equivalent (total)

34% 135

Folate (food)

- 52

Folic acid

- 49

Vitamin B12

116% 3

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

18% 22
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