Tomato and Spinach Baguettes with Kalamata-Feta Spread recipes

Tomato and Spinach Baguettes with Kalamata-Feta Spread recipes
9 Ingredients
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons crumbled feta cheese with basil and tomato
  • 1 tablespoon country-style Dijon mustard
  • 1 2 chopped pitted kalamata olives
  • 1 garlic clove, minced
  • 1 1/2 tablespoons chopped fresh basil
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 2 cups baby spinach
  • 4 (1/4-inch-thick) slices tomato
Nutrition
235
12% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 22

Sodium

22% 524

Calcium

10% 105

Magnesium

9% 38

Potassium

5% 250

Iron

16% 3

Zinc

10% 1

Phosphorus

17% 120

Vitamin A

16% 146

Vitamin C

9% 8

Thiamin (B1)

37% 0

Riboflavin (B2)

28% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

34% 135

Folate (food)

- 70

Folic acid

- 38

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

66% 80
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