Lamb Burgers With Sun-Dried Tomato Aioli

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12 Ingredients

10 sun-dried tomatoes, packed without oil
1 cup water
1/4 cup canola mayonnaise
1/2 teaspoon black pepper, divided
2 garlic cloves, minced and divided
2 tablespoons grated pecorino Romano cheese
1/2 teaspoon kosher salt
1 pound lean ground lamb
Cooking spray
4 (2-ounce) multigrain hamburger buns
2 cups arugula
4 (1/2-inch-thick) tomato slices

Preparation Instructions on My Recipes

Nutrition

259

13% daily value

servings

low-sugar

Fat 

27%

18
                 
Saturated

29%

6
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

4
                 
Carbs 

5%

14
                 
Carbs (net)

-

13
                 
Fiber

4%

1
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

22%

11
                 
Cholesterol

12%

37
                 
Sodium

11%

275
                 
Calcium

8%

76
                 
Magnesium

6%

23
                 
Potassium

5%

244
                 
Iron

10%

2
                 
Zinc

17%

2
                 
Phosphorus

17%

121
                 
Vitamin A

1%

12
                 
Vitamin C

4%

3
                 
Thiamin (B1)

18%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

25%

4
                 
Vitamin B6

8%

0
                 
Folate equivalent (total)

13%

54
                 
Folate (food)

-

21
                 
Folic acid

-

20
                 
Vitamin B12

46%

1
                 
Vitamin D

0%

0
                 
Vitamin E

1%

0
                 
Vitamin K

7%

9

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