Lamb Burgers With Sun-Dried Tomato Aioli

Lamb Burgers With Sun-Dried Tomato Aioli
12 Ingredients
  • 10 sun-dried tomatoes, packed without oil
  • 1 cup water
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon black pepper, divided
  • 2 garlic cloves, minced and divided
  • 2 tablespoons grated pecorino Romano cheese
  • 1/2 teaspoon kosher salt
  • 1 pound lean ground lamb
  • Cooking spray
  • 4 (2-ounce) multigrain hamburger buns
  • 2 cups arugula
  • 4 (1/2-inch-thick) tomato slices
Nutrition
259
13% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

27% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

12% 37

Sodium

11% 275

Calcium

8% 76

Magnesium

6% 23

Potassium

7% 244

Iron

10% 2

Zinc

12% 2

Phosphorus

17% 121

Vitamin A

1% 12

Vitamin C

6% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 4

Vitamin B6

5% 0

Folate equivalent (total)

13% 54

Folate (food)

- 21

Folic acid

- 20

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

11% 9
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