Lamb Burgers With Sun-Dried Tomato Aioli

12 Ingredients
- 10 sun-dried tomatoes, packed without oil
- 1 cup water
- 1/4 cup canola mayonnaise
- 1/2 teaspoon black pepper, divided
- 2 garlic cloves, minced and divided
- 2 tablespoons grated pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1 pound lean ground lamb
- Cooking spray
- 4 (2-ounce) multigrain hamburger buns
- 2 cups arugula
- 4 (1/2-inch-thick) tomato slices
Preparation
Instructions on My Recipes
Nutrition
259
13%
daily value
10 servings
Fat
27% 18Saturated
29% 6Trans
- 0Monounsaturated
- 7Polyunsaturated
- 4Carbs
5% 14Carbs (net)
- 13Fiber
4% 1Sugars
- 3Sugars, added
- 0Protein
22% 11Cholesterol
12% 37Sodium
11% 275Calcium
8% 76Magnesium
6% 23Potassium
5% 244Iron
10% 2Zinc
17% 2Phosphorus
17% 121Vitamin A
1% 12Vitamin C
4% 3Thiamin (B1)
18% 0Riboflavin (B2)
13% 0Niacin (B3)
25% 4Vitamin B6
8% 0Folate equivalent (total)
13% 54Folate (food)
- 21Folic acid
- 20Vitamin B12
46% 1Vitamin D
0% 0Vitamin E
1% 0Vitamin K
7% 9
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