Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas recipes

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas recipes
18 Ingredients
  • 1/4 cup chopped pitted brine-cured green olives
  • 1/4 cup chopped drained roasted red bell pepper from jar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 2 small garlic cloves, pressed
  • 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Sherry wine vinegar
  • 1/4 cup finely chopped shallots
  • 4 cups (lightly packed) arugula leaves
  • 4 cups (lightly packed) torn baby frisée
  • fleur de sel
  • kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • 4 ounces very thinly sliced Manchego cheese*
  • 4 very thin slices Serrano ham or prosciutto
Nutrition
458
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

53% 34

Saturated

50% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

73% 220

Sodium

31% 745

Calcium

30% 302

Magnesium

10% 38

Potassium

10% 334

Iron

14% 3

Zinc

15% 2

Phosphorus

44% 305

Vitamin A

24% 220

Vitamin C

35% 21

Thiamin (B1)

16% 0

Riboflavin (B2)

29% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

29% 114

Folate (food)

- 76

Folic acid

- 22

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

20% 4

Vitamin K

80% 64
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