Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise recipes

Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise recipes
11 Ingredients
  • 1/4 cup mayonnaise
  • 4 tablespoons prepared horseradish
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • salt
  • freshly ground pepper
  • 2 pieces skinless, boneless center-cut salmon fillets (each 3 1/2 to 4 inches wide)
  • 2 tablespoons olive oil
  • 8 slices toasted caraway rye bread or 8 toasted baguette pieces (about 6 inches long and halved lengthwise)
  • 4 butter lettuce leaves
  • 4 thin slices red onion, rinsed and dried
Nutrition
296
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

37% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

10% 29

Sodium

11% 257

Calcium

3% 29

Magnesium

6% 23

Potassium

7% 246

Iron

4% 1

Zinc

3% 0

Phosphorus

18% 129

Vitamin A

1% 10

Vitamin C

11% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

22% 4

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 33

Folic acid

- 8

Vitamin B12

23% 1

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

14% 11
Comments
 
×