10 Ingredients
  • 16 asparagus spears
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 cup sour cream
  • 1 egg, hard-boiled, peeled, and finely chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon finely grated fresh lemon zest
  • 1/8 teaspoon freshly ground black pepper
  • 4 slices prosciutto
Nutrition
76
4% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

19% 58

Sodium

18% 434

Calcium

3% 29

Magnesium

2% 10

Potassium

3% 150

Iron

4% 1

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

6% 52

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

18% 22
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