17 Ingredients
  • 2 hearts romaine lettuce, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 1 English seedless cucumber, quartered and sliced
  • 1 small red onion, diced
  • 1 tomato, cored and cut into wedges
  • 2 avocados, peeled and diced
  • 2 cups small cubes sharp white Cheddar
  • 6 hard-boiled eggs, chopped
  • Bacon Buttermilk Dressing, recipe follows
  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon, cooked until crisp and roughly chopped or torn
Nutrition
707
35% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

86% 56

Saturated

106% 21

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

8% 25

Carbs (net)

- 13

Fiber

45% 11

Sugars

- 9

Sugars, added

- 0

Protein

62% 31

Cholesterol

104% 311

Sodium

43% 1041

Calcium

55% 548

Magnesium

24% 97

Potassium

38% 1333

Iron

18% 3

Zinc

29% 4

Phosphorus

85% 593

Vitamin A

100% 900

Vitamin C

104% 62

Thiamin (B1)

25% 0

Riboflavin (B2)

55% 1

Niacin (B3)

20% 4

Vitamin B6

36% 1

Folate equivalent (total)

81% 323

Folate (food)

- 323

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

211% 169
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