9 Ingredients
  • 3 cups thinly sliced Vidalia onions
  • 3 tablespoons butter, melted
  • 1 (9-inch) prebaked deep-dish pie shell
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 1/2 cups sour cream
  • 1 teaspoon kosher salt
  • 4 slices bacon, crisply cooked and crumbled
Nutrition
363
18% daily value
8 servings
                                       
                                           
     

Fat

42% 27

Saturated

65% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

28% 85

Sodium

17% 420

Calcium

9% 88

Magnesium

4% 17

Potassium

5% 221

Iron

5% 1

Zinc

6% 1

Phosphorus

20% 138

Vitamin A

15% 138

Vitamin C

4% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 26

Folic acid

- 10

Vitamin B12

15% 0

Vitamin D

188% 28

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 122
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