13 Ingredients
  • 2 carrots
  • 1 celery stalk
  • 1 small onion
  • 1/2 small green bell pepper
  • 1/4 cup butter or margarine
  • 2 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 (14 1/2-ounce) can ready-to-serve chicken broth
  • 2 cups milk
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 bacon slices, cooked and crumbled
Nutrition
273
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

34% 22

Saturated

59% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

20% 59

Sodium

20% 471

Calcium

31% 313

Magnesium

5% 20

Potassium

5% 167

Iron

2% 0

Zinc

11% 2

Phosphorus

34% 240

Vitamin A

26% 238

Vitamin C

6% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 27

Folate (food)

- 18

Folic acid

- 5

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

6% 4
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