Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts Recipe

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts Recipe
8 Ingredients
  • 1 (8-ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 clove garlic minced (about 1 teaspoon)
  • 1 (4-ounce) can chopped, canned jalapenos, preferably fire-roasted
  • 1/2 cup finely shredded Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 4 boneless, skinless chicken breast halves
  • 4 slices thick-cut bacon
Nutrition
540
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

66% 43

Saturated

105% 21

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

65% 33

Cholesterol

57% 170

Sodium

47% 1120

Calcium

27% 271

Magnesium

11% 48

Potassium

12% 547

Iron

8% 1

Zinc

17% 2

Phosphorus

61% 426

Vitamin A

36% 321

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

28% 0

Niacin (B3)

61% 10

Vitamin B6

69% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

176% 26

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 159
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