10 Ingredients
  • 1 1-lb. butternut squash
  • Salt and pepper
  • 9 tablespoons unsalted butter
  • 1/3 cup finely chopped shallot
  • 1 teaspoon finely chopped sage plus 2 Tbsp. thinly sliced leaves and 8 whole leaves
  • 1/4 cup ricotta
  • 1/4 cup plus 4 Tbsp. Parmesan
  • Pinch of nutmeg
  • 48 wonton skins
  • 4 slices pancetta, chopped
Nutrition
330
17% daily value
20 servings
                                       
                                            balanced, low-​sugar
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 29

Sodium

22% 539

Calcium

13% 128

Magnesium

8% 32

Potassium

5% 178

Iron

18% 3

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

18% 165

Vitamin C

8% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

19% 0

Niacin (B3)

24% 5

Vitamin B6

6% 0

Folate equivalent (total)

28% 114

Folate (food)

- 24

Folic acid

- 53

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

30% 24
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