10 Ingredients
  • 1 1-lb. butternut squash
  • Salt and pepper
  • 9 tablespoons unsalted butter
  • 1/3 cup finely chopped shallot
  • 1 teaspoon finely chopped sage plus 2 Tbsp. thinly sliced leaves and 8 whole leaves
  • 1/4 cup ricotta
  • 1/4 cup plus 4 Tbsp. Parmesan
  • Pinch of nutmeg
  • 48 wonton skins
  • 4 slices pancetta, chopped
Nutrition
827
41% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

40% 26

Saturated

66% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

40% 121

Carbs (net)

- 115

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

53% 27

Cholesterol

24% 72

Sodium

56% 1352

Calcium

32% 321

Magnesium

19% 79

Potassium

9% 446

Iron

45% 8

Zinc

20% 2

Phosphorus

41% 290

Vitamin A

46% 413

Vitamin C

13% 12

Thiamin (B1)

93% 1

Riboflavin (B2)

63% 1

Niacin (B3)

74% 12

Vitamin B6

23% 0

Folate equivalent (total)

71% 284

Folate (food)

- 59

Folic acid

- 132

Vitamin B12

12% 0

Vitamin D

98% 15

Vitamin E

9% 1

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 120
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