Dinner Tonight: Roasted New Potato Salad With Poblano Mayo

Dinner Tonight: Roasted New Potato Salad With Poblano Mayo
11 Ingredients
  • 1 1/2 pounds small new potatoes, cut into bite size pieces (if necessary)
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
  • 2 large poblano chiles
  • 4 garlic cloves, peeled
  • 4 green onions, roots and wilted outer leaves removed, chopped into 1/2-inch pieces
  • 1 egg yolk
  • 1/4 cup light vinegar (rice vinegar or Spanish cava vinegar)
  • 1 cup olive oil
  • 1/4 cup cilantro, chopped
  • 4 slices of cooked bacon, crumbled
Chronic Conditions
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Nutrition
801
40% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

109% 71

Saturated

60% 12

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 9

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

19% 56

Sodium

31% 740

Calcium

5% 52

Magnesium

13% 54

Potassium

20% 922

Iron

14% 2

Zinc

10% 1

Phosphorus

25% 174

Vitamin A

4% 38

Vitamin C

78% 70

Thiamin (B1)

21% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 3

Vitamin B6

58% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

80% 12

Vitamin E

61% 9

Vitamin K

62% 75

Sugar alcohols

- 0

Water

- 200
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