12 Ingredients
  • 3 pounds fingerling potatoes, cut in half
  • 1 (8-oz.) package haricots verts (tiny green beans)
  • 1/2 cup white wine vinegar
  • 1 shallot, minced
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup olive oil
  • 2 tablespoons chopped fresh dill
  • 1/4 cup coarsely chopped fresh parsley
  • 4 fully cooked bacon slices, chopped
Nutrition
228
11% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 7

Sugars, added

- 5

Protein

6% 3

Cholesterol

- 0

Sodium

16% 376

Calcium

3% 26

Magnesium

8% 35

Potassium

13% 616

Iron

8% 1

Zinc

4% 0

Phosphorus

12% 85

Vitamin A

1% 9

Vitamin C

33% 30

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

33% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

29% 34
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