Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio Recipe

Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio Recipe
15 Ingredients
  • 12 ounces (340g) cherry tomatoes
  • 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon (3g) minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1/2 medium red onion (5 ounces; 150g), thinly sliced
  • 2 tablespoons (30ml) red wine vinegar, plus more for pickling onion
  • 1 pound (450g) boneless beef steak, such as hanger, skirt, tri-tip, tenderloin, or strip (see note above)
  • 2 tablespoons (30ml) vegetable oil
  • 1/2 cup (120ml) mayonnaise
  • 1/2 cup (120ml) sour cream
  • 5 oil-packed anchovy fillets, drained and roughly chopped
  • 2 ounces (55g) Parmigiano Reggiano cheese, 1 ounce grated and 1 ounce shaved with a vegetable peeler, divided
  • 4 ounces radicchio (about 1/2 a medium head; 225g), cored and thinly sliced
  • 1 handful picked flat-leaf parsley leaves (about 1/4 cup, packed)
  • 4 large slices country bread, halved and drizzled with olive oil, then lightly toasted
Nutrition
828
41% daily value
4 servings
                                       
                                            low-​carb
     

Fat

101% 66

Saturated

95% 19

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 17

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

67% 33

Cholesterol

47% 142

Sodium

36% 868

Calcium

25% 246

Magnesium

16% 69

Potassium

18% 835

Iron

23% 4

Zinc

50% 6

Phosphorus

58% 409

Vitamin A

16% 143

Vitamin C

24% 21

Thiamin (B1)

23% 0

Riboflavin (B2)

27% 0

Niacin (B3)

69% 11

Vitamin B6

61% 1

Folate equivalent (total)

23% 93

Folate (food)

- 81

Folic acid

- 7

Vitamin B12

62% 1

Vitamin D

2% 0

Vitamin E

27% 4

Vitamin K

125% 150
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