19 Ingredients
  • 6 tablespoons chopped fresh thyme
  • 5 tablespoons garlic powder
  • 8 tablespoons cayenne pepper
  • 5 tablespoons seafood seasoning, such as Old Bay
  • Salt
  • 1 pound ahi tuna
  • 4 egg whites
  • 1 tablespoon cream of tartar
  • 1 teaspoon distilled white vinegar
  • 2 tablespoons Dijon mustard
  • 1 lemon, juiced
  • 5 tablespoons brown sugar
  • 1 cup vegetable oil, plus more for oiling the grill grates
  • 1/4 cup diced bread-and-butter pickles
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/4 cup Worcestershire sauce
  • 8 slices white bread or marble rye 4 slices pepper Jack cheese
  • 4 slices Swiss cheese
Nutrition
1193
60% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

138% 90

Saturated

119% 24

Trans

- 1

Monounsaturated

- 49

Polyunsaturated

- 12

Carbs

15% 46

Carbs (net)

- 38

Fiber

30% 8

Sugars

- 19

Sugars, added

- 11

Protein

114% 57

Cholesterol

45% 135

Sodium

41% 979

Calcium

82% 823

Magnesium

32% 136

Potassium

36% 1686

Iron

45% 8

Zinc

41% 5

Phosphorus

123% 863

Vitamin A

56% 501

Vitamin C

44% 39

Thiamin (B1)

26% 0

Riboflavin (B2)

59% 1

Niacin (B3)

142% 23

Vitamin B6

135% 2

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

158% 4

Vitamin D

669% 100

Vitamin E

109% 16

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 220
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