13 Ingredients
  • 2 teaspoons olive oil
  • 3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup red bell pepper strips
  • 1 cup green bell pepper strips
  • 1 cup vertically sliced onion
  • 1 1/2 teaspoons white wine vinegar
  • 1/8 teaspoon salt
  • 2 garlic cloves, minced
  • 1/2 teaspoon hot pepper sauce
  • 4 (3-ounce) submarine rolls (such as Cobblestone Mill brand)
  • 4 (1-ounce) slices provolone cheese
Nutrition
548
27% daily value
4 servings
                                       
                                           
     

Fat

33% 22

Saturated

40% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 49

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

69% 35

Cholesterol

25% 74

Sodium

33% 784

Calcium

32% 321

Magnesium

15% 64

Potassium

11% 512

Iron

22% 4

Zinc

24% 3

Phosphorus

57% 402

Vitamin A

17% 153

Vitamin C

90% 81

Thiamin (B1)

44% 1

Riboflavin (B2)

39% 1

Niacin (B3)

79% 13

Vitamin B6

57% 1

Folate equivalent (total)

40% 161

Folate (food)

- 45

Folic acid

- 68

Vitamin B12

29% 1

Vitamin D

129% 19

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 195
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