11 Ingredients
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 sweet onion
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 8 portobello mushroom caps
  • 4 (1-ounce) slices part-skim mozzarella cheese
Nutrition
208
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 25

Sodium

15% 357

Calcium

19% 193

Magnesium

7% 27

Potassium

11% 377

Iron

5% 1

Zinc

7% 1

Phosphorus

26% 184

Vitamin A

12% 111

Vitamin C

214% 128

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 2

Vitamin B6

17% 0

Folate equivalent (total)

8% 34

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

16% 13
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