17 Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons (1 stick) butter, melted and cooled
  • Nonstick spray
  • 1 tablespoon olive oil
  • 1 pound bulk breakfast sausage, formed into 4 small patties
  • 4 whole eggs
  • Smoked salt and freshly ground black pepper
  • 4 slices pepper jack cheese
  • Chopped fresh cilantro, for garnish
  • Hot sauce, for garnish
  • Special equipment: waffle iron
Nutrition
1037
52% daily value
4 servings
                                       
                                           
     

Fat

109% 71

Saturated

159% 32

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

19% 56

Carbs (net)

- 54

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

87% 43

Cholesterol

137% 410

Sodium

73% 1742

Calcium

50% 503

Magnesium

15% 62

Potassium

16% 736

Iron

32% 6

Zinc

45% 5

Phosphorus

100% 702

Vitamin A

45% 401

Vitamin C

1% 1

Thiamin (B1)

68% 1

Riboflavin (B2)

83% 1

Niacin (B3)

62% 10

Vitamin B6

31% 0

Folate equivalent (total)

57% 227

Folate (food)

- 63

Folic acid

- 96

Vitamin B12

90% 2

Vitamin D

23% 3

Vitamin E

21% 3

Vitamin K

6% 7
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