13 Ingredients
  • 1/4 cup olive oil
  • 2 medium onions, cut into chunks
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • Salt and freshly ground black pepper
  • 4 tomatoes, sliced thickly
  • 2 sticks butter
  • 3 egg yolks
  • Juice of 1 lemon, plus more if needed
  • Cayenne pepper, to taste
  • 4 teaspoons vinegar
  • 8 eggs
  • 4 slices cheese (Monterey Jack, Cheddar, Swiss, etc.)
Nutrition
885
44% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

124% 80

Saturated

201% 40

Trans

- 2

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

46% 23

Cholesterol

193% 580

Sodium

51% 1221

Calcium

33% 333

Magnesium

19% 76

Potassium

28% 982

Iron

18% 3

Zinc

20% 3

Phosphorus

65% 455

Vitamin A

79% 707

Vitamin C

79% 47

Thiamin (B1)

18% 0

Riboflavin (B2)

41% 1

Niacin (B3)

8% 2

Vitamin B6

29% 1

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 3

Vitamin E

27% 5

Vitamin K

35% 28
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