13 Ingredients
  • 1 1/2 cups thinly sliced peeled English cucumber
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 2 tablespoons chopped fresh dill
  • 6 large eggs, lightly beaten
  • 3 ounces chopped pastrami
  • 3 green onions, thinly sliced
  • 2 teaspoons olive oil
  • 4 large Bibb lettuce leaves
  • 4 (1-ounce) slices pumpernickel bread, toasted
Nutrition
245
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

98% 293

Sodium

23% 553

Calcium

9% 90

Magnesium

10% 41

Potassium

8% 355

Iron

18% 3

Zinc

24% 3

Phosphorus

37% 261

Vitamin A

18% 159

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

25% 98

Folate (food)

- 70

Folic acid

- 17

Vitamin B12

44% 1

Vitamin D

416% 62

Vitamin E

9% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 153
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