Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon Recipe

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon Recipe
11 Ingredients
  • 1 pound boneless, skinless chicken thighs
  • 2 small carrots, 1 cut into rough chunks, the other diced
  • 1 small onion, halved
  • 2 medium celery stalks, 1 cut into rough chunks, the other diced
  • 2 scallions, halved lengthwise and thinly sliced
  • 2 teaspoons apple cider vinegar
  • Salt
  • 3 slices bacon
  • 4 tablespoons mayonnaise
  • Freshly ground pepper
  • 4 slices bakery whole grain bread
Nutrition
864
43% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

80% 52

Saturated

61% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 20

Carbs

12% 37

Carbs (net)

- 30

Fiber

31% 8

Sugars

- 9

Sugars, added

- 0

Protein

119% 59

Cholesterol

84% 253

Sodium

49% 1174

Calcium

14% 137

Magnesium

29% 123

Potassium

24% 1150

Iron

23% 4

Zinc

49% 5

Phosphorus

95% 662

Vitamin A

51% 455

Vitamin C

11% 10

Thiamin (B1)

46% 1

Riboflavin (B2)

49% 1

Niacin (B3)

109% 17

Vitamin B6

111% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 346
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