Open-Face Chicken Sandwiches with Celery Root Salad recipes

Open-Face Chicken Sandwiches with Celery Root Salad recipes
12 Ingredients
  • 1 pound celery root, peeled*
  • 1/3 cup mayonnaise
  • 1/4 cup crème fraîche
  • 2 tablespoons Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 small shallot, thinly sliced
  • About 2 tbsp. coarsely chopped chives
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon pepper, divided
  • 2 boned, skinned chicken breast halves (about 10 oz. each)
  • 2 tablespoons olive oil
  • 4 slices sourdough bread, toasted
Nutrition
899
45% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

63% 41

Saturated

47% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 14

Carbs

28% 85

Carbs (net)

- 79

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

94% 47

Cholesterol

35% 106

Sodium

49% 1172

Calcium

16% 158

Magnesium

26% 107

Potassium

19% 875

Iron

42% 8

Zinc

28% 3

Phosphorus

78% 548

Vitamin A

7% 62

Vitamin C

13% 11

Thiamin (B1)

96% 1

Riboflavin (B2)

62% 1

Niacin (B3)

135% 22

Vitamin B6

87% 1

Folate equivalent (total)

64% 257

Folate (food)

- 99

Folic acid

- 93

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

46% 55
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