John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini

John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
15 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small onion, minced
  • 2 garlic cloves, 1 clove minced
  • 1/4 cup dry vermouth
  • 12 oysters, such as Wellfleet, shucked,
  • 1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell)
  • 3/4 cup fish stock or water
  • 1 cup heavy cream
  • 1 1/2 teaspoons fresh lemon juice
  • Kosher salt
  • 1 ounce uni tongues (sea urchin roe)
  • 2 ounces softened butter
  • Pinch of tarragon
  • Pinch of cayenne pepper
  • 4 slices French bread, toasted and rubbed with raw garlic clove
Nutrition
531
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

64% 42

Saturated

113% 23

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

74% 222

Sodium

32% 768

Calcium

8% 76

Magnesium

14% 57

Potassium

10% 464

Iron

52% 9

Zinc

358% 39

Phosphorus

54% 377

Vitamin A

54% 487

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

45% 1

Niacin (B3)

28% 4

Vitamin B6

14% 0

Folate equivalent (total)

11% 45

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

1171% 28

Vitamin D

10% 1

Vitamin E

15% 2

Vitamin K

4% 5
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