Meatballs in White Wine Sauce with Rustic Bread recipes

Meatballs in White Wine Sauce with Rustic Bread recipes
13 Ingredients
  • 1 pound 90% lean ground beef
  • 1/2 cup part-skim ricotta cheese
  • 1 egg
  • 10 sundried tomatoes, finely chopped
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 5 sundried tomatoes, halved
  • 2 garlic cloves, crushed
  • 1 cup white wine (such as Pinot Grigio)
  • 4 baguette slices
Nutrition
353
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

34% 22

Saturated

46% 9

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

49% 25

Cholesterol

35% 106

Sodium

15% 350

Calcium

20% 197

Magnesium

10% 38

Potassium

14% 492

Iron

16% 3

Zinc

32% 5

Phosphorus

44% 308

Vitamin A

10% 91

Vitamin C

4% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

24% 5

Vitamin B6

18% 0

Folate equivalent (total)

9% 35

Folate (food)

- 23

Folic acid

- 7

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 7
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