19 Ingredients
  • 1/2 cup Tailgator's Rib Rub, recipe follows
  • 4 slabs back ribs, skin removed
  • 1 hickory log
  • Basting Liquid, recipe follows
  • 1 1/2 cup BBQ sauce, your favorite
  • 1 cup brown sugar
  • 1 cup kosher salt
  • 1 cup paprika
  • 3/4 cup garlic powder
  • 1/2 cup onion powder
  • 1/2 cup chili powder
  • 1/2 cup cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup ground black pepper
  • 1/4 cup ground cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 dashes hot sauce
  • Water
Nutrition
2056
103% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

190% 124

Saturated

212% 42

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 22

Carbs

34% 102

Carbs (net)

- 83

Fiber

76% 19

Sugars

- 53

Sugars, added

- 23

Protein

295% 147

Cholesterol

164% 493

Sodium

87% 2087

Calcium

53% 531

Magnesium

58% 244

Potassium

70% 3281

Iron

103% 19

Zinc

191% 21

Phosphorus

196% 1371

Vitamin A

91% 817

Vitamin C

13% 12

Thiamin (B1)

296% 4

Riboflavin (B2)

207% 3

Niacin (B3)

332% 53

Vitamin B6

333% 4

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

167% 4

Vitamin D

1999% 300

Vitamin E

99% 15

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 509
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