Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw Recipe

Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw Recipe
18 Ingredients
  • For the Pork:
  • 1 1/4 pounds boneless pork loin or top sirloin, cut into 8 (2 1/2 ounce) portions
  • Kosher salt and freshly ground black pepper
  • For the Miso Slaw:
  • 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
  • 1/3 cup rice vinegar
  • 1 tablespoon plus 1 teaspoon white miso
  • For the Chutney:
  • 3/4 pound firm but ripe plums, halved and pitted (about 5 small plums)
  • 2 scallions, ends trimmed
  • 1 jalapeño pepper
  • Vegetable or canola oil
  • 2 teaspoons whole grain mustard
  • 3 tablespoons chopped fresh mint leaves
  • 2 tablespoons honey
  • Sugar, to taste
  • To Assemble:
  • 4 crusty sandwich rolls, split
Nutrition
535
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 55

Fiber

24% 6

Sugars

- 26

Sugars, added

- 20

Protein

78% 39

Cholesterol

30% 91

Sodium

41% 979

Calcium

14% 142

Magnesium

18% 77

Potassium

19% 899

Iron

25% 5

Zinc

32% 4

Phosphorus

60% 421

Vitamin A

3% 29

Vitamin C

56% 50

Thiamin (B1)

81% 1

Riboflavin (B2)

42% 1

Niacin (B3)

68% 11

Vitamin B6

96% 1

Folate equivalent (total)

38% 150

Folate (food)

- 73

Folic acid

- 46

Vitamin B12

32% 1

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

94% 113
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