New Mexico Green Chile And Frito Burgers

New Mexico Green Chile And Frito Burgers
10 Ingredients
  • 1 pound ground chuck
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons vegetable oil, divided
  • 2 fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch* or regular green chiles, sliced
  • 4 slices (4 oz.) pepper jack cheese
  • 2 cups Fritos
  • 3 tablespoons mayonnaise
  • 2 teaspoons chipotle barbecue sauce
  • 4 kaiser rolls, split
Nutrition
264
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

21% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

17% 50

Sodium

14% 332

Calcium

14% 142

Magnesium

7% 27

Potassium

8% 297

Iron

13% 2

Zinc

25% 4

Phosphorus

31% 219

Vitamin A

4% 36

Vitamin C

45% 27

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 4

Vitamin B6

19% 0

Folate equivalent (total)

12% 50

Folate (food)

- 11

Folic acid

- 23

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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