New Mexico Green Chile and Frito Burgers

New Mexico Green Chile and Frito Burgers
10 Ingredients
  • 1 pound ground chuck
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons vegetable oil, divided
  • 2 fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch* or regular green chiles, sliced
  • 4 slices (4 oz.) pepper jack cheese
  • 2 cups Fritos
  • 3 tablespoons mayonnaise
  • 2 teaspoons chipotle barbecue sauce
  • 4 kaiser rolls, split
Nutrition
529
26% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

42% 27

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

75% 38

Cholesterol

34% 101

Sodium

28% 663

Calcium

28% 284

Magnesium

13% 53

Potassium

13% 593

Iron

26% 5

Zinc

69% 8

Phosphorus

63% 439

Vitamin A

8% 71

Vitamin C

61% 55

Thiamin (B1)

32% 0

Riboflavin (B2)

40% 1

Niacin (B3)

51% 8

Vitamin B6

58% 1

Folate equivalent (total)

25% 100

Folate (food)

- 22

Folic acid

- 46

Vitamin B12

117% 3

Vitamin D

71% 11

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 133
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