11 Ingredients
  • 2 tbsp. red wine vinegar
  • kosher salt
  • Black pepper
  • 1/2 small onion, finely chopped
  • 1 green bell pepper, cut into 1/2-in. pieces
  • 1/2 seedless cucumber, cut into 1/4-in. pieces
  • 1 small red chile (seeded for less heat, if desired), finely chopped
  • 2 large chicken breast (about 8 oz each)
  • 1 tbsp. olive oil
  • 6 slices provolone, halved
  • 4 rolls, split (toasted, if desired)
Nutrition
522
26% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

39% 26

Saturated

52% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

29% 87

Sodium

31% 739

Calcium

40% 398

Magnesium

15% 62

Potassium

10% 480

Iron

18% 3

Zinc

25% 3

Phosphorus

64% 446

Vitamin A

15% 132

Vitamin C

41% 37

Thiamin (B1)

31% 0

Riboflavin (B2)

33% 0

Niacin (B3)

74% 12

Vitamin B6

51% 1

Folate equivalent (total)

26% 103

Folate (food)

- 26

Folic acid

- 46

Vitamin B12

38% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

12% 14
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