14 Ingredients
  • 1/2 c. seasoned rice vinegar
  • 1/2 medium jicama, peeled and cut into small strips
  • 1/2 c. shredded carrots
  • 1/4 c. packed fresh mint leaves
  • 3 cloves garlic
  • 1 medium shallot, chopped
  • 1 stalk lemongrass, tough outer layer discarded, sliced
  • 1 1/2 tbsp. fish sauce
  • 1 lb. ground pork
  • 1 tbsp. Sriracha hot sauce, plus more for serving
  • Sriracha Mayo
  • 4 (4" long) soft hoagie or sub rolls, split and lightly toasted
  • Cilantro sprigs, for garnish
  • Thinly sliced jalapeño chiles, for garnish
Nutrition
533
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

41% 27

Saturated

47% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 38

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

53% 27

Cholesterol

27% 82

Sodium

42% 1016

Calcium

11% 114

Magnesium

17% 72

Potassium

15% 727

Iron

27% 5

Zinc

32% 3

Phosphorus

43% 300

Vitamin A

16% 143

Vitamin C

26% 24

Thiamin (B1)

96% 1

Riboflavin (B2)

40% 1

Niacin (B3)

50% 8

Vitamin B6

49% 1

Folate equivalent (total)

31% 123

Folate (food)

- 46

Folic acid

- 46

Vitamin B12

34% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 232
Comments
 
×