Spanish Burgers with Manchego and Chorizo Hash Browns

Spanish Burgers with Manchego and Chorizo Hash Browns
17 Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 pound chorizo, chopped
  • 1 onion
  • 2 pounds ground sirloin
  • 4 to 5 cups frozen shredded hash brown potatoes, 1/2 of a 26-ounce bag
  • 2 to 3 sprigs fresh thyme, leaves stripped and chopped
  • 2 teaspoons smoked sweet paprika
  • Handful flat-leaf parsley, finely chopped
  • 2 cloves garlic, grated
  • Salt and pepper
  • 8 thin slices manchego cheese
  • 8 piquillo peppers, drained or 3 roasted red peppers
  • 1 to 2 teaspoons hot sauce, to taste
  • 1/2 red onion, thinly sliced into rings
  • 1/4 seedless cucumber, very thinly sliced on an angle
  • 1 large vine-ripe tomato, sliced
  • 4 crusty rolls, split and toasted
Nutrition
3430
172% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

283% 184

Saturated

223% 45

Trans

- 0

Monounsaturated

- 81

Polyunsaturated

- 45

Carbs

115% 344

Carbs (net)

- 311

Fiber

132% 33

Sugars

- 23

Sugars, added

- 0

Protein

199% 99

Cholesterol

85% 255

Sodium

175% 4200

Calcium

49% 489

Magnesium

98% 410

Potassium

135% 6341

Iron

72% 13

Zinc

145% 16

Phosphorus

191% 1336

Vitamin A

39% 355

Vitamin C

418% 377

Thiamin (B1)

194% 2

Riboflavin (B2)

81% 1

Niacin (B3)

252% 40

Vitamin B6

459% 6

Folate equivalent (total)

75% 299

Folate (food)

- 222

Folic acid

- 46

Vitamin B12

162% 4

Vitamin D

275% 41

Vitamin E

43% 6

Vitamin K

106% 128

Sugar alcohols

- 0

Water

- 823
Comments
 
×