20 Ingredients
  • 8 skinless chicken thighs, bone-in
  • Kosher salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 2 tablespoons sweet paprika
  • 1/4 cup EVOO
  • 4 ounces chorizo, chopped
  • 1 1/2 pounds baby Yukon Gold potatoes, quartered
  • 2 tablespoons finely chopped fresh thyme
  • 3 to 4 cloves garlic, thinly sliced
  • 2 to 3 small stalks celery, sliced
  • 1 large bay leaf
  • 1 Fresno chile pepper, thinly sliced
  • 1 onion, chopped
  • 1/3 cup dry sherry
  • 1 cup chicken stock
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • One 14-ounce can chunky crushed tomatoes
  • A couple handfuls fresh flat-leaf parsley, coarsely chopped
  • 4 Portuguese rolls
Nutrition
1240
62% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

69% 45

Saturated

55% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

35% 105

Carbs (net)

- 93

Fiber

46% 12

Sugars

- 10

Sugars, added

- 0

Protein

200% 100

Cholesterol

130% 390

Sodium

90% 2159

Calcium

21% 212

Magnesium

49% 207

Potassium

54% 2522

Iron

68% 12

Zinc

83% 9

Phosphorus

148% 1037

Vitamin A

19% 172

Vitamin C

89% 80

Thiamin (B1)

110% 1

Riboflavin (B2)

111% 1

Niacin (B3)

199% 32

Vitamin B6

219% 3

Folate equivalent (total)

66% 264

Folate (food)

- 105

Folic acid

- 94

Vitamin B12

122% 3

Vitamin D

3% 0

Vitamin E

36% 5

Vitamin K

137% 164

Sugar alcohols

- 0

Water

- 670
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