12 Ingredients
  • 1 large bag (about 26 ounces) frozen french fries
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Mediterranean-spiced sea salt (or 1/2 teaspoon each lemon pepper seasoning and herbes de Provence)
  • 3/4 cup mayonnaise
  • 1 dill pickle, minced, plus 2 tablespoons brine from the jar
  • 3 scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • Kosher salt
  • 4 6-ounce skinless center-cut salmon fillets (preferably wild)
  • Freshly ground pepper
  • 4 onion kaiser rolls
  • Lettuce leaves and sliced tomatoes, for serving
Nutrition
889
44% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

101% 66

Saturated

57% 11

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 28

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

37% 110

Sodium

33% 795

Calcium

10% 98

Magnesium

17% 68

Potassium

22% 754

Iron

18% 3

Zinc

8% 1

Phosphorus

68% 475

Vitamin A

2% 15

Vitamin C

20% 12

Thiamin (B1)

43% 1

Riboflavin (B2)

28% 0

Niacin (B3)

86% 17

Vitamin B6

56% 1

Folate equivalent (total)

36% 143

Folate (food)

- 65

Folic acid

- 46

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

37% 7

Vitamin K

85% 68
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