10 Ingredients
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 8-ounce bone-in rib-eye steaks, at room temperature
  • Granulated garlic, to taste
  • Kosher salt and freshly ground pepper
  • 3/4 cup ricotta cheese
  • 1/2 cup shredded white cheddar cheese (about 2 ounces)
  • 1/2 cup shredded provolone cheese (about 2 ounces)
  • 1 medium onion, halved and sliced
  • 4 fresh crusty sub rolls, hinged
  • 1 cup jarred or homemade hot giardiniera, finely chopped in a food processor (see below)
Nutrition
715
36% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

72% 47

Saturated

101% 20

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 33

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

77% 39

Cholesterol

42% 127

Sodium

27% 652

Calcium

38% 376

Magnesium

13% 53

Potassium

10% 457

Iron

24% 4

Zinc

61% 7

Phosphorus

61% 427

Vitamin A

15% 132

Vitamin C

3% 2

Thiamin (B1)

33% 0

Riboflavin (B2)

52% 1

Niacin (B3)

45% 7

Vitamin B6

43% 1

Folate equivalent (total)

26% 106

Folate (food)

- 28

Folic acid

- 46

Vitamin B12

103% 2

Vitamin D

125% 19

Vitamin E

13% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 156
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