Mushroom Burgers with Fried Egg and Truffle Oil recipes

Mushroom Burgers with Fried Egg and Truffle Oil recipes
18 Ingredients
  • cooking spray
  • 3 cups finely chopped cremini mushrooms (about 8 ounces)
  • 1/3 cup minced shallots
  • 1 tablespoon chopped fresh thyme
  • 5 garlic cloves, minced
  • 1/3 cup cabernet sauvignon or other dry red wine
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 pound extra-lean ground beef
  • 4 large eggs
  • 2 cups baby arugula leaves
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon white truffle oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon light canola mayonnaise
  • 1 tablespoon no-salt-added ketchup
  • 2 teaspoons Dijon mustard
  • 4 (11/2-ounce) hamburger buns, toasted
Nutrition
1297
65% daily value
4 servings
                                       
                                           
     

Fat

117% 76

Saturated

54% 11

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 21

Carbs

33% 100

Carbs (net)

- 96

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

100% 50

Cholesterol

88% 265

Sodium

48% 1156

Calcium

40% 396

Magnesium

22% 88

Potassium

30% 1041

Iron

55% 10

Zinc

59% 9

Phosphorus

88% 617

Vitamin A

13% 115

Vitamin C

14% 8

Thiamin (B1)

77% 1

Riboflavin (B2)

63% 1

Niacin (B3)

80% 16

Vitamin B6

41% 1

Folate equivalent (total)

81% 322

Folate (food)

- 94

Folic acid

- 134

Vitamin B12

57% 3

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

18% 14
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