Mushroom Burgers With Fried Egg And Truffle Oil

Mushroom Burgers With Fried Egg And Truffle Oil
18 Ingredients
  • Cooking spray
  • 3 cups finely chopped cremini mushrooms (about 8 ounces)
  • 1/3 cup minced shallots
  • 1 tablespoon chopped fresh thyme
  • 5 garlic cloves, minced
  • 1/3 cup cabernet sauvignon or other dry red wine
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 pound extra-lean ground beef
  • 4 large eggs
  • 2 cups baby arugula leaves
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon white truffle oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon light canola mayonnaise
  • 1 tablespoon no-salt-added ketchup
  • 2 teaspoons Dijon mustard
  • 4 (11/2-ounce) hamburger buns, toasted
Nutrition
327
16% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

30% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

22% 66

Sodium

12% 294

Calcium

10% 99

Magnesium

5% 22

Potassium

5% 256

Iron

14% 2

Zinc

20% 2

Phosphorus

22% 154

Vitamin A

3% 29

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

16% 0

Folate equivalent (total)

20% 80

Folate (food)

- 24

Folic acid

- 34

Vitamin B12

36% 1

Vitamin D

80% 12

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 67
Comments
 
×