Mushroom Burgers with Fried Egg and Truffle Oil recipes

Mushroom Burgers with Fried Egg and Truffle Oil recipes
18 Ingredients
  • cooking spray
  • 3 cups finely chopped cremini mushrooms (about 8 ounces)
  • 1/3 cup minced shallots
  • 1 tablespoon chopped fresh thyme
  • 5 garlic cloves, minced
  • 1/3 cup cabernet sauvignon or other dry red wine
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 pound extra-lean ground beef
  • 4 large eggs
  • 2 cups baby arugula leaves
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon white truffle oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon light canola mayonnaise
  • 1 tablespoon no-salt-added ketchup
  • 2 teaspoons Dijon mustard
  • 4 (11/2-ounce) hamburger buns, toasted
Nutrition
1310
66% daily value
4 servings
                                       
                                           
     

Fat

118% 77

Saturated

54% 11

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 21

Carbs

34% 101

Carbs (net)

- 96

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

100% 50

Cholesterol

88% 265

Sodium

49% 1174

Calcium

40% 398

Magnesium

21% 89

Potassium

22% 1051

Iron

55% 10

Zinc

80% 9

Phosphorus

88% 619

Vitamin A

13% 115

Vitamin C

9% 8

Thiamin (B1)

96% 1

Riboflavin (B2)

83% 1

Niacin (B3)

101% 16

Vitamin B6

64% 1

Folate equivalent (total)

81% 322

Folate (food)

- 95

Folic acid

- 134

Vitamin B12

142% 3

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

12% 15
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