Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish Recipe

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish Recipe
9 Ingredients
  • 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped
  • 1 pound sliced bacon, divided
  • 1/2 cup sugar
  • 20 ounces freshly ground beef, divided into four 5-ounce patties
  • Kosher salt and freshly ground black pepper
  • 4 thick slices yellow or white onion
  • 4 slices American or cheddar cheese
  • Shredded iceberg lettuce and pickles (if desired)
  • 4 toasted hamburger buns
Nutrition
1188
59% daily value
4 servings
                                       
                                            low-​carb
     

Fat

130% 85

Saturated

158% 32

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 9

Carbs

18% 54

Carbs (net)

- 51

Fiber

12% 3

Sugars

- 32

Sugars, added

- 25

Protein

101% 51

Cholesterol

68% 204

Sodium

52% 1246

Calcium

31% 308

Magnesium

16% 64

Potassium

24% 844

Iron

34% 6

Zinc

59% 9

Phosphorus

84% 585

Vitamin A

21% 188

Vitamin C

105% 63

Thiamin (B1)

45% 1

Riboflavin (B2)

34% 1

Niacin (B3)

65% 13

Vitamin B6

49% 1

Folate equivalent (total)

24% 98

Folate (food)

- 36

Folic acid

- 36

Vitamin B12

66% 4

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

16% 13
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