10 Ingredients
  • 1 1/4 lbs pork tenderloin
  • 3/4 cup spicy barbecue sauce, divided
  • Vegetable cooking spray
  • 2 1/2 cups firmly packed packaged cabbage-and-carrot coleslaw mix
  • 2 kosher dill pickle spears, chopped
  • 2 1/2 tbsps sour cream
  • 1 1/2 tbsps mayonnaise
  • 1 tbsp horseradish
  • 1 tsp sugar
  • 4 (2-oz.) onion rolls, split
Nutrition
269
13% daily value
8 servings
                                       
                                           
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 12

Sugars, added

- 1

Protein

37% 18

Cholesterol

17% 52

Sodium

23% 559

Calcium

9% 89

Magnesium

8% 35

Potassium

10% 465

Iron

12% 2

Zinc

16% 2

Phosphorus

32% 226

Vitamin A

3% 30

Vitamin C

15% 13

Thiamin (B1)

76% 1

Riboflavin (B2)

27% 0

Niacin (B3)

39% 6

Vitamin B6

49% 1

Folate equivalent (total)

15% 61

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

2% 3
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