10 Ingredients
  • 1 1/4 pounds pork tenderloin
  • 3/4 cup spicy barbecue sauce, divided
  • Vegetable cooking spray
  • 2 1/2 cups firmly packed packaged cabbage-and-carrot coleslaw mix
  • 2 kosher dill pickle spears, chopped
  • 2 1/2 tablespoons sour cream
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon horseradish
  • 1 teaspoon sugar
  • 4 (2-oz.) onion rolls, split
Nutrition
265
13% daily value
10 servings
                                       
                                           
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 15

Sugars, added

- 0

Protein

29% 15

Cholesterol

14% 41

Sodium

22% 537

Calcium

7% 72

Magnesium

7% 29

Potassium

8% 379

Iron

9% 2

Zinc

13% 1

Phosphorus

26% 181

Vitamin A

2% 21

Vitamin C

9% 8

Thiamin (B1)

60% 1

Riboflavin (B2)

21% 0

Niacin (B3)

32% 5

Vitamin B6

40% 1

Folate equivalent (total)

10% 41

Folate (food)

- 8

Folic acid

- 20

Vitamin B12

15% 0

Vitamin D

41% 6

Vitamin E

4% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 107
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