14 Ingredients
  • 4 dried pasilla or ancho chile, stemmed and seeded
  • 2 plum tomato, halved
  • 4 unpeeled garlic clove
  • 1 jalapeño pepper, halved and seeded
  • ½ small onion
  • 1 Tbsp extra virgin olive oil, plus more for brushing
  • kosher salt and freshly ground pepper
  • ¼ cup apple cider vinegar
  • 3 Tbsp unsulfured molasses
  • 1 medium eggplant, cut crosswise 1/4 inch thick
  • 1 large beefsteak tomato, sliced crosswise 1/2 inch thick
  • 1 ½ lb ground beef chuck
  • 4 brioche hamburger bun, split and toasted
  • butter lettuce, for serving
Nutrition
732
37% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

63% 41

Saturated

70% 14

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 45

Fiber

41% 10

Sugars

- 21

Sugars, added

- 11

Protein

76% 38

Cholesterol

40% 121

Sodium

47% 1129

Calcium

18% 180

Magnesium

30% 127

Potassium

36% 1684

Iron

45% 8

Zinc

74% 8

Phosphorus

59% 414

Vitamin A

24% 213

Vitamin C

21% 19

Thiamin (B1)

39% 0

Riboflavin (B2)

62% 1

Niacin (B3)

74% 12

Vitamin B6

117% 2

Folate equivalent (total)

35% 139

Folate (food)

- 78

Folic acid

- 36

Vitamin B12

155% 4

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

16% 20
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