14 Ingredients
  • 4 dried pasilla or ancho chile, stemmed and seeded
  • 2 plum tomato, halved
  • 4 unpeeled garlic clove
  • 1 jalapeño pepper, halved and seeded
  • ½ small onion
  • 1 Tbsp extra virgin olive oil, plus more for brushing
  • kosher salt and freshly ground pepper
  • ¼ cup apple cider vinegar
  • 3 Tbsp unsulfured molasses
  • 1 medium eggplant, cut crosswise 1/4 inch thick
  • 1 large beefsteak tomato, sliced crosswise 1/2 inch thick
  • 1 ½ lb ground beef chuck
  • 4 brioche hamburger bun, split and toasted
  • butter lettuce, for serving
Nutrition
521
26% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 45

Fiber

41% 10

Sugars

- 21

Sugars, added

- 11

Protein

91% 45

Cholesterol

36% 107

Sodium

47% 1129

Calcium

17% 171

Magnesium

32% 134

Potassium

40% 1859

Iron

46% 8

Zinc

93% 10

Phosphorus

73% 514

Vitamin A

23% 210

Vitamin C

21% 19

Thiamin (B1)

45% 1

Riboflavin (B2)

64% 1

Niacin (B3)

81% 13

Vitamin B6

149% 2

Folate equivalent (total)

33% 132

Folate (food)

- 71

Folic acid

- 36

Vitamin B12

164% 4

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

16% 19
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