4 Ingredients
  • 1/2 pound bacon, cut crosswise into 1/2-inch pieces
  • 1 1/2 pound lean ground beef chuck
  • 4 hamburger buns, split and grilled
  • Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles
Nutrition
574
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

50% 32

Saturated

56% 11

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

96% 48

Cholesterol

48% 145

Sodium

30% 720

Calcium

10% 98

Magnesium

13% 53

Potassium

17% 800

Iron

29% 5

Zinc

93% 10

Phosphorus

71% 496

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

47% 1

Riboflavin (B2)

33% 0

Niacin (B3)

79% 13

Vitamin B6

88% 1

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

176% 4

Vitamin D

106% 16

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 162
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