Pancetta Cheeseburgers

8 Ingredients
- 4 thin slices pancetta
- 1 1/4 pounds ground chuck
- 3/4 teaspoon coarse salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- Freshly ground pepper
- 4 ounces fontina cheese, thinly sliced
- 4 hamburger buns, toasted if desired
Preparation
Instructions on Martha Stewart
Nutrition
474
24%
daily value
4 servings
Fat
35% 23Saturated
53% 11Trans
- 0Monounsaturated
- 9Polyunsaturated
- 3Carbs
8% 23Carbs (net)
- 21Fiber
5% 1Sugars
- 3Sugars, added
- 0Protein
88% 44Cholesterol
44% 132Sodium
27% 655Calcium
25% 252Magnesium
11% 47Potassium
14% 648Iron
26% 5Zinc
84% 9Phosphorus
68% 474Vitamin A
10% 87Vitamin C
1% 1Thiamin (B1)
36% 0Riboflavin (B2)
31% 0Niacin (B3)
60% 10Vitamin B6
70% 1Folate equivalent (total)
20% 78Folate (food)
- 17Folic acid
- 36Vitamin B12
160% 4Vitamin D
2% 0Vitamin E
4% 1Vitamin K
5% 6
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