Pancetta Cheeseburgers

See full recipe on: Martha Stewart

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8 Ingredients

4 thin slices pancetta
1 1/4 pounds ground chuck
3/4 teaspoon coarse salt
1/2 teaspoon chili powder
1/4 teaspoon paprika
Freshly ground pepper
4 ounces fontina cheese, thinly sliced
4 hamburger buns, toasted if desired

Preparation Instructions on Martha Stewart

Nutrition

474

24% daily value

servings

low-carb, low-sugar

Fat 

35%

23
                 
Saturated

53%

11
                 
Trans

-

0
                 
Monounsaturated

-

9
                 
Polyunsaturated

-

3
                 
Carbs 

8%

23
                 
Carbs (net)

-

21
                 
Fiber

5%

1
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

88%

44
                 
Cholesterol

44%

132
                 
Sodium

27%

655
                 
Calcium

25%

252
                 
Magnesium

11%

47
                 
Potassium

14%

648
                 
Iron

26%

5
                 
Zinc

84%

9
                 
Phosphorus

68%

474
                 
Vitamin A

10%

87
                 
Vitamin C

1%

1
                 
Thiamin (B1)

36%

0
                 
Riboflavin (B2)

31%

0
                 
Niacin (B3)

60%

10
                 
Vitamin B6

70%

1
                 
Folate equivalent (total)

20%

78
                 
Folate (food)

-

17
                 
Folic acid

-

36
                 
Vitamin B12

160%

4
                 
Vitamin D

97%

15
                 
Vitamin E

4%

1
                 
Vitamin K

5%

6
                 
Sugar alcohols

-

0
                 
Water

-

134

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